La Republica Espresso De Nicaragua Reserve Ground Coffee for Espresso Maker 60 Servings (Lion's Mane, Reishi, Chaga, Dark Roast)

Experience the rich flavor profile of our Nicaraguan pre-ground espresso, boasting deep chocolate notes, caramel sweetness, and subtle fruity hints. Elevate your coffee ritual with our blend of shade-grown Arabica beans and seven potent mushroom extracts, offering mental clarity, immune support, antioxidants, and essential vitamins, sans the typical jitters or crashes. Immerse yourself in the health benefits of Reishi, Chaga, Lion’s Mane, Cordyceps, Turkey Tail, Shiitake, and Maitake, carefully sourced from whole-fruiting bodies on trees. Crafted with precision, our ground coffee with mushroom extract powder is a gluten-free, keto-friendly, and vegan-friendly choice, ensuring a wholesome and satisfying coffee experience.

• DEEP CHOCOLATEY NOTES & CARAMEL SWEETNESS. Our pre-ground espresso coffee is grown in the fertile soils of Nicaragua’s high-altitude regions, boasting a full-bodied flavor with deep chocolatey notes, a caramel sweetness, and subtle hints of fruit. If you’re an espresso lover, get ready for a truly indulgent experience.
• UPGRADE YOUR COFFEE EXPERIENCE WITH SUPERFOOD MUSHROOMS. Combining shade-grown Arabica coffee beans with seven robust mushroom extract powders, our espresso blend offers a coffee experience enriched with powerful mental focus, immune support, antioxidants, and vitamins, empowering you to reap the benefits of traditional coffee without the usual jitters, crashes, or gut discomforts.
• INFUSED WITH POWERFUL HEALTH BENEFITS. Change your coffee routine to an upgraded experience with the potent health benefits of Reishi, Chaga, Lion’s Mane, Cordyceps, Turkey Tail, Shiitake, and Maitake. These wild-crafted, organic mushrooms are cultivated from whole-fruiting bodies on trees, ensuring maximum health benefits and premium quality.
• GLUTEN-FREE, VEGAN & KETO-FRIENDLY INGREDIENTS. Crafted with precision, our ground coffee with mushroom extract powder is free from starches, grains, or fillers. It is a gluten-free, keto-friendly, and vegan-friendly delight, providing a wholesome coffee experience even for those with dietary restrictions.
• HOW TO BREW YOUR MUSHROOM GROUND COFFEE. For those using a drip coffee maker, use 1 tablespoon of coffee grounds to make 1 6oz. cup. When using a French Press, we recommend 2 tablespoons of mushroom ground coffee per 12oz. of hot water.